FSQA Supervisor -2nd shift - Tecumseh, NE

About the position

This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include: production paperwork verification; production floor checks; performing GMP and housekeeping audits; responsible for Team Member food safety training. Work activities are variable and require judgment to complete tasks such as setting priorities, evaluating results, coordinating with others. This position is responsible for food safety, food quality, and legality.

Responsibilities

• Ensure compliance with quality standards of products produced
• Verify production paperwork
• Conduct production floor checks
• Perform GMP and housekeeping audits
• Train Team Members on food safety
• Set priorities and evaluate results
• Coordinate with others

Requirements

• High School diploma or equivalent; Bachelor's degree preferred
• 2 plus years in a food manufacturing environment, poultry preferred
• Prior supervisory experience preferred
• HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, SSOP's
• Basic computer skills for creating simple queries, spreadsheets, etc.
• SAP knowledge preferred
• Excellent communication skills, verbal and written; bilingual a plus

Nice-to-haves

• Experience in poultry manufacturing
• HACCP certification
• Supervisory experience

Benefits

• Medical, dental, and vision insurance
• Telehealth services
• Well-Being Support Programs
• FSA and HSA available
• 401k
• Stock Purchase Plan
• Company Paid Life Insurance
• Short-Term & Long- Term Disability
• Fully Funded Education
• Discount Program