Restaurant Leader

About the position

As a franchisee of Taco Bell, you will be responsible for leading a team to deliver exceptional customer experiences. Your role involves recruiting and training crew members, fostering a positive and rewarding work culture, and ensuring that every customer interaction reflects the brand's commitment to service. You will manage the restaurant's performance and work approximately 50 hours a week to achieve these goals.

Responsibilities

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Drive growth through great service
• Follow brand standards
• Create a restaurant experience for team members and customers that you are proud of