Restaurant/Outlets Manager

About the position

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of F&B Outlets. The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a commitment to providing outstanding customer service. Previous experience in a fine dining/full-service restaurant environment required.

Responsibilities

• Manage all aspects of restaurant operations, including staff management, inventory control, and financial performance.
• Ensure high standards of food quality, service, and cleanliness are maintained at all times.
• Recruit, train, and develop restaurant staff to deliver exceptional service and enhance team performance.
• Create and implement effective marketing strategies to attract and retain customers.
• Monitor and analyze financial performance, including budgeting, forecasting, and cost control.
• Address customer complaints and feedback in a professional manner to ensure satisfaction.
• Maintain compliance with health and safety regulations and company policies.

Requirements

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficient in financial management and budgeting.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional growth and development.