Smuckersposted 13 days ago
Full-time • Mid Level
Hybrid • Orrville, OH
Food Manufacturing

About the position

In this role you will use your understanding of food chemistry/product development to perform critical experimental work of applied research and/or development including planning experiments, generating and analyzing data, and sharing recommendations to a cross-functional team regarding formulation of new and existing products. Sr. Technologists of Product Development plan and execute a broad range of technical tasks and must be able to work effectively with support and direction from manager or within a team. Your work is typically 'hands on' in a lab, in a plant or pilot plant, at a critical site, on a computer, or with consumers for all R&G coffee products.

Responsibilities

  • Formulate products based on product design briefs, claim substantiation, operational feasibility, and financial targets with direction from manager
  • Conduct experiments from rapid, iterative prototyping to development and scale-up (benchtop, pilot plant, plant)
  • Review and interpret data, from process trials, measurements from chemical/physical analysis, roasting studies, storage studies, statistical analysis, providing conclusions and recommendations
  • Compose new and update existing documents such as formula specifications, technical reports, project updates, data analyses, laboratory notebooks, etc.
  • Provide technical proficiency and direction in bringing new R&G coffee technologies to operations
  • Learn to integrate analytical data of green and roasted coffee to large AI models for formula flexibility
  • Assist as needed in providing innovative ideas leading to the creation of new products, cost savings/efficiency, and solving product related challenges
  • Participate in Product Science and JMP Community of Practice-Develop training and methods for Mixture DOES
  • Critical partner with Green Coffee and Process Development teams to qualify new green coffee varieties
  • Leverage roasting chemistry acumen, green coffee knowledge and DOE's to deliver margin improvement for our Bustelo Coffee Brand

Requirements

  • 4 year B.S degree in science or engineering +2 years experience in a technical field (or MS degree in science or engineering with 1 year of experience in a technical field or PhD in Science of Engineering)
  • Passion for coffee products and roasting chemistry
  • Strong background in applying engineering principles & critical thinking to solve complex technical problems
  • Prior experience or research in roasting kinetics of coffee and/or strong understanding of coffee roasting platforms and key roasting parameters that affect end taste profile
  • Strong communication, both oral and written
  • Strong organizational, critical thinking, and creativity skills
  • Familiar with the basics of statistical design software and mixture DOE
  • Effective presentation, verbal, and written communication skills
  • Comfortable in ambiguous situations
  • Confident and proactive person open to constant learning
  • Can work with personal and food safety in mind
  • Ability to lift up to 30 lbs.

Nice-to-haves

  • Statistics skills - mixture DOE
  • Coffee roasting experience
  • Familiar with NIR technology for chemical analysis
  • Understanding of neural networks or AI driven machine learning with large data models
  • Must be able to taste and consumer coffee beverages with dairy, sweeteners, and other additives that may/may not include allergens
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