In this role you will use your understanding of food chemistry/product development to perform critical experimental work of applied research and/or development including planning experiments, generating and analyzing data, and sharing recommendations to a cross-functional team regarding formulation of new and existing products. Sr. Technologists of Product Development plan and execute a broad range of technical tasks and must be able to work effectively with support and direction from manager or within a team. Your work is typically 'hands on' in a lab, in a plant or pilot plant, at a critical site, on a computer, or with consumers for all R&G coffee products.