About the position
As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity! Full-time and part-time positions available. Must be able to work daytime shifts.
Responsibilities
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a Manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Requirements
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one)
- Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience
- Stand for the duration of the shift with minimal breaks
- Work in noisy, fast-paced environments with distracting conditions
- Lift and Carry 30+ lbs
- Work in hot and humid environments
- Have good manual dexterity, coordination, and stamina
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Multitask and retain multiple called ticket items
- Basic knowledge of kitchen terminology and knife skills
Benefits
- Regular raises (every 3 months)
- Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
- Medical, Dental, Vision, and Life Insurance
- Employee Assistance Program
- 401K with free company matching
- Paid time off
- Meal and drink plan
- Free movies at the Bear Tooth Theatrepub
- Free Alyeska ski/snowboard lift passes
- Discounted Alaska Rock Gym Membership
- Employee parties
- Merchandise discounts
