About the position
YMCA Camp Carter is seeking a dedicated and team-oriented Camp Sous Chef to join our Food Service team. This part-time position supports the Kitchen & Hospitality Manager in preparing and serving meals for overnight camp, day camp, groups, retreats, events, and other rental programs on our 360-acre property. The Camp Sous Chef plays a vital role in ensuring that guests enjoy nutritious, delicious meals in a safe, clean, and welcoming dining environment. This is an excellent opportunity for someone who enjoys cooking, working with people, and being part of a mission-driven organization.
Responsibilities
- Assist the Kitchen & Hospitality Manager in planning, preparing, and serving meals for groups of various sizes.
- Maintain a clean, safe, and organized kitchen and dining hall environment.
- Support in ordering, receiving, and storing food and supplies.
- Ensure proper food handling, storage, and sanitation practices in compliance with health and safety standards.
- Supervise and assist kitchen volunteers or support staff as needed.
- Provide excellent customer service to all guests, ensuring positive dining experiences.
- Work as part of the Food Service team to support the overall mission of YMCA Camp Carter.
Requirements
- Must be at least 18 years of age.
- Previous cooking or food service experience required; camp, institutional, or large-group cooking preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
- Able to lift up to 50 lbs. and stand for extended periods of time.
- ServSafe Certification or willingness to obtain (YMCA can provide training if needed).
Benefits
- Free YMCA membership for part-time staff.
- Opportunity to work in a mission-driven, outdoor camp setting.
- Discounts on YMCA programs and childcare.
- Professional development and training opportunities.
- Being part of a team that creates life-changing experiences for youth, families, and groups.
