Chef

$70,000 - $70,000/Yr

Dillard's - Birmingham, AL

Part-time,Full-time

Birmingham, AL

General Merchandise Retailers

About the position

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in fine dining, and possess excellent kitchen management skills. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen staff, and ensuring the highest standards of food quality and safety.

Responsibilities

• Develop and execute innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
• Train, manage, and mentor kitchen staff to foster a collaborative team environment.
• Maintain inventory levels of food supplies and manage ordering processes to minimize waste.
• Ensure all food handling practices comply with health regulations and standards.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food presentation and quality to maintain high standards in line with fine dining expectations.
• Implement cost control measures while maintaining quality in food preparation and service.

Requirements

• Proven experience as a Chef in a fine dining or high-volume restaurant setting is required.
• Strong knowledge of kitchen management practices, including food handling and safety protocols.
• Experience in team management within a culinary environment is essential.
• Familiarity with bartending is a plus, enhancing the overall guest experience through beverage pairing.
• A passion for hospitality and commitment to delivering exceptional dining experiences is crucial.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance