Demi Chef de Partie (Songbird)

Marriott International

Full-time - Entry Level

51-100 employees

Accommodation

About the position

The Demi Chef de Partie at Songbird is responsible for preparing and cooking food in accordance with established recipes and quality standards. This role emphasizes the importance of food presentation and quality, ensuring that all dishes meet the high standards of The Ritz-Carlton brand. The position offers opportunities for training and career development within an international hospitality brand, along with various employee benefits.

Responsibilities

• Prepare cold foods and ingredients for cooking, including weighing, measuring, mixing, portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Monitor food quality while preparing food.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

• Minimum Certificate 3 in Cookery.
• I'm Alert Food Safety Certification (from City of Perth).
• Unrestricted working rights for Australia.

Benefits

• Training and Career Development opportunities within an international brand.
• Discounts on hotel rooms and food and beverage within Marriott.
• Discounts on retail venues around the location.
• Recognition and wellbeing programs.
• Paid Birthday Leave, Sabbatical Leave, and Parental Leave.
• Free Employee Meals.