About the position
Dishwashers are responsible for washing all utensils and small wares in accordance with health regulations and guidelines. They are also responsible for helping to maintain a clean kitchen and prep area. Could also be asked to help the preps complete a task.
Responsibilities
- Wash all utensils and small wares
- Helps keep kitchen clean and organized, including the walk-in
- Details dish equipment daily
- Responsible for lifting and organizing pots and pans onto shelves
- Properly sets up and breaks down the station
- Maintaining a professional, composed, and calm demeanor always
Requirements
- Current Food Handler certificates
- Ability to carry at least 50 lbs.
- Basic knife safety
- Basic communication skills
- Ability to stand for an entire shift
- Ability to reach, bend, squat, and lift while on the shift
- Able to multitask and organize
Benefits
- Fun place to work
- Free Food
- Competitive pay + tip share
- Flexible scheduling (Full & Part time available)
- Potential for promotions (We want you to stick around)
- Sundays off
- Free Uniform
- Shoes every six months
- Christmas Bonus
- Paid time off (Full-time employees)
