Dishwasher

About the position

The Dishwasher position at IHOP involves maintaining a clean and organized kitchen environment by washing dishes, flatware, and kitchen appliances. The role requires teamwork and adherence to food safety procedures, ensuring that clean dishes are always available for service. The ideal candidate should possess strong time management and communication skills, as well as the ability to prioritize tasks effectively.

Responsibilities

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assisting other staff members with tasks when the need arises
• Adhering to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Requirements

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks