Unclassified - New York, NY

posted 4 days ago

Full-time - Senior
New York, NY

About the position

The Broiler Cook position is focused on preparing and cooking food using broiler equipment. The role requires a high level of expertise in managing cooking temperatures and ensuring food quality. This position is ideal for individuals with significant experience in broiling techniques and a passion for culinary excellence.

Responsibilities

  • Prepare and cook food using broiler equipment.
  • Monitor and manage cooking temperatures to ensure food safety and quality.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with kitchen staff to ensure timely food preparation and service.

Requirements

  • Proven experience as a broiler cook or in a similar role.
  • Strong knowledge of cooking temperatures and food safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks.

Benefits

  • Very competitive compensation
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