Marriott International - Longboat Key, FL
posted 3 days ago
The Food and Beverage Manager is responsible for overseeing all food and beverage operations at The St. Regis Longboat Key Resort. This includes managing culinary, restaurant, beverage, and room service operations while ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. The role requires a strong understanding of food and beverage laws and regulations, as well as the ability to develop and implement effective business plans.