This job is closed
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About the position
As a General Manager at Quality Meats West, LLC, you will be responsible for establishing and achieving company goals while maximizing guest satisfaction. This role involves overseeing the restaurant's operations, driving sales through effective marketing strategies, and ensuring comprehensive business analysis to control profit and loss. Additionally, you will focus on training and developing the management team to uphold company standards.
Responsibilities
- Establish and achieve company goals.
- Maximize guest satisfaction.
- Oversee the overall operation of the restaurant.
- Drive sales through effective marketing strategies.
- Control profit and loss through comprehensive business analysis.
- Train and develop the management team to uphold company standards.
Requirements
- Proven experience in a management role within the restaurant industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to analyze business performance and implement strategies for improvement.
Nice-to-haves
- Experience with marketing strategies in the restaurant sector.
- Knowledge of financial management and budgeting.
Benefits
- Competitive salary
- Health insurance
- Paid time off
- Employee discounts
