About the position
We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will be responsible for preparing entrees and hot appetizers, ensuring high-quality food preparation and presentation for our patrons.
Responsibilities
- Broil and grill food in quantities according to the menu and number of patrons to be served in a timely manner.
- Maintain work area and cooking equipment in proper and sanitary order.
- Prepare and plate food to order in accordance with approved recipes.
- Cover, date, label, and store food items and ingredients during the scheduled shift.
- Determine and establish the specified degree of doneness (i.e., rare, medium rare, etc.) for all cooked items.
Requirements
- Proven experience as a Line Cook or similar role in a restaurant setting.
- Strong knowledge of cooking techniques and food safety practices.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent attention to detail and presentation skills.
- Ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings and weekends.
Benefits
- $22.00-$25.00 /hour plus tips.
- We pay weekly!
