Inventory Clerk

About the position

The Inventory Clerk helps manage inventory of food products at each stage of the production process, which includes receiving inbound freight, staging goods for production, and loading outbound shipments of finished product. Clerks will regularly be expected to accurately perform cycle counts and transfer inventory using the MRP system. Additionally, Clerks should have experience using pallet jacks, forklifts, and reach trucks.

Responsibilities

• Facilitate inventory control including daily cycle counts and replenish inventory as directed in all areas
• Load and unload freight trucks using a forklift; Pick and stage raw goods for production orders
• Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment and production by performing duties to quality and productivity standards
• Compares identifying information and counts, weighs, or measures items of incoming and outgoing product to verify information against bills of lading, orders, or other records
• Must be able to understand quality standards, methods, and reporting as required
• Proper use of safety devices, such as lock-out, as required
• Forklift Certification
• Perform related duties as assigned by supervision

Requirements

• Forklift certification, with at least 1 year of forklift experience, or equivalent operating equipment experience required
• Experience with ERP systems and inventory management
• Strong attention to detail, quality orientation, and problem-solving skills
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced environment
• Team-oriented with strong collaboration skills
• Basic math skills and ability to follow written and verbal instructions
• Reliable and punctual for assigned shifts or tasks