Kitchen Supervisor

$30,000 - $45,000/Yr

Pensacola Christian College - Pensacola, FL

Full-time - Entry Level

Pensacola, FL

Utilities

About the position

The Kitchen Supervisor at Pensacola Christian College is responsible for overseeing the production and serving of meals, ensuring customer satisfaction, safety, and sanitation in the kitchen environment. This role involves direct supervision of kitchen staff and students, maintaining high standards of food quality and presentation, and ensuring compliance with safety regulations. The position is dedicated to fostering a positive customer service attitude among employees and contributing to the continuous improvement of kitchen operations.

Responsibilities

• Supervise staff and students in the production of food items for serving meals.
• Ensure meals are served fresh and presented well to meet customer satisfaction standards.
• Maintain safety and sanitation standards in food preparation and kitchen environment.
• Provide feedback and reporting on food usage, maintenance needs, and employee issues.

Requirements

• Bachelor's degree in Hospitality or Management, or High School diploma required.
• 1+ years of experience in a commercial kitchen.
• 1+ years of experience in high-volume kitchen management.
• 1+ years of management experience.
• Ability to lift 20+ pounds and stand/walk for long periods.

Nice-to-haves

• Experience with CBORD Software.
• Proficiency in Microsoft Office.