About the position
The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development. In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified. The Supervisor is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals. This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.
Responsibilities
- Support management, planning, and coordination of Nutrition Services Department activities.
- Implement policies and procedures for cafeteria management, food preparation, distribution, and service.
- Ensure compliance with sanitation standards and safety practices.
- Assist in staffing and staff development.
- Create an environment that meets or exceeds departmental goals.
- Promote and maintain an inclusive work environment.
- Ensure cultural diversity and sensitivity training is part of new employee orientation.
Requirements
- CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency.
- Current member of ADA if required by State or other regulatory agency.
- Graduate of an associate degree program in food service, preferred.
- Knowledge of nutrition and dietetics, operations of hospital food services, and H.A.C.C.P. guidelines preferred.
- Two years healthcare food service experience, preferably in a supervisory role.
Benefits
- Full-time schedule: Thursday to Monday 11AM to 7:30PM.
- Compensation Range: $22.00 - $35.00 Hourly.
