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McDonald'sposted 8 months ago
$35,360 - $40,040/Yr
Part-time • Entry Level
Portland, OR
Food Services and Drinking Places
About the position
The Manager position at McDonald's involves overseeing restaurant operations, ensuring food safety, managing inventory, and providing exceptional customer service. This role is suitable for individuals with previous leadership experience in a fast-paced environment, and it offers opportunities for career growth and development within the company.
Responsibilities
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Requirements
- Experience in customer service
- Previous leadership experience, ideally within a restaurant, retail, or hospitality environment
- Must be 18 years or older
Nice-to-haves
- Experience in Restaurant experience
Benefits
- 401(k) matching
- Adoption assistance
- Dental insurance
- Disability insurance
- Health insurance
- Tuition reimbursement
- Flexible scheduling
- Free and Discounted Meals
- FREE College through partner school
- Tuition assistance of up to $3,000 per year
- GED completion courses
- Spanish to English courses
- Career Advising
- English classes
- Online High School classes
