Part-Time Experienced Artisan Sourdough Baker (Lead Baker)

$52,000 - $52,000/Yr

Unclassified - Long Island City, NY

Part-time - Mid Level

Long Island City, NY

About the position

The Lead Baker position at a small-batch artisan sourdough bakery in Brooklyn is a part-time role focused on producing high-quality sourdough bread. The bakery is looking for an experienced baker who is passionate about sourdough and can contribute to the growth of the business as operations expand. The role requires a commitment to quality, consistency, and teamwork in a fast-paced environment.

Responsibilities

• Mixing, shaping, and baking sourdough bread.
• Monitoring fermentation and proofing processes.
• Maintaining a clean and organized work area.
• Assisting with production efficiency and consistency.

Requirements

• Experience baking artisanal sourdough bread (natural fermentation, hand shaping, etc.).
• Current food handler's license (required).
• Comfortable working in a fast-paced production environment.
• Attention to detail, quality, and consistency in every loaf.
• Strong work ethic and ability to follow recipes and procedures.
• Reliable, punctual, and able to work as part of a small team.
• Ability to lift 50 lbs (flour bags, dough tubs, etc.).

Benefits

• Competitive pay at $25/hour or DOE (Depends on Experience)
• Potential for growth as operations expand.