About the position
At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.
Responsibilities
- Refer to Daily Prep List for each shift and complete opening and closing checklists.
- Promptly report equipment, food quality problems, or product shortages to Chef.
- Prepare and portion a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
- Understand and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules.
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, and refrigeration equipment.
- Adhere to all DHEC regulations for cleanliness and sanitation.
Requirements
- A minimum of one year of experience in kitchen preparation and cooking.
- Have a positive energy, be ready to assist fellow support staff and work as a team player.
- Must be able to speak, read and understand basic cooking directions.
- Ability to communicate effectively with managers, employees, and all guests.
- A flexible schedule to work days, nights, weekends and holidays.
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
