About the position
The Process Engineer will be responsible for optimizing manufacturing processes, improving efficiency, reducing waste, and enhancing product quality within our food manufacturing facility. The ideal candidate will have a solid background in lean manufacturing principles, process engineering, and continuous improvement methodologies.
Responsibilities
- Develop, evaluate, and improve manufacturing processes to achieve efficiency, quality, and safety targets.
- Apply lean manufacturing methodologies, including 5S, Kaizen, Value Stream Mapping, and standard work practices, to identify and eliminate waste.
- Conduct root cause analysis for production issues and implement effective corrective and preventive actions.
- Lead cross-functional teams in continuous improvement initiatives and projects.
- Create, review, and update standard operating procedures (SOPs) and process documentation.
- Collaborate with Production, Quality, Maintenance, and Sanitation teams to ensure alignment and execution of improvement strategies.
- Implement key performance indicators (KPIs) to monitor and drive process improvement.
- Provide training and guidance to production staff on process improvements and lean methodologies.
- Lead or support capital and process improvement projects—including equipment selection, installation, validation, and commissioning—using a self-directed, hands-on approach from planning through startup.
- Other duties as assigned by supervisor.
Requirements
- Bachelor’s degree in engineering (Mechanical, Industrial, Manufacturing, or related field).
- Minimum 7-10 years of experience in manufacturing/process engineering, food manufacturing facility is preferred.
- Demonstrated experience applying lean manufacturing tools and principles.
- Proficiency in process optimization, workflow analysis, and problem-solving techniques.
- Excellent communication, teamwork, and interpersonal skills.
- Ability to manage multiple projects simultaneously with strong organizational skills.
- Experience with automation, PLC’s, programming is a plus.
- Familiarity with food safety standards is preferred.
- Proficient in Microsoft Office Suite, SolidWorks, AutoCAD and Tableau is a plus.
