Production Product Evaluator

About the position

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery, spotlighting innovation in the market and making us the fastest growing brand. We focus on providing our customers with great bread created using traditional methods and the best possible ingredients. We are expanding to a second Izzio Artisan Bakery facility in Thornton, CO. We are seeking a detail-oriented Production Product Evaluator to ensure the highest quality of our baked goods. This role involves checking bread temperature, monitoring color consistency, inspecting racks for proper organization, and promptly reporting any issues to management. The ideal candidate has a keen eye for quality control and a commitment to upholding food safety and production standards.

Responsibilities

• Monitor and record bread temperatures to ensure proper baking and cooling.
• Inspect bread color to ensure it aligns with company quality standards.
• Regularly check bread racks for accuracy and adherence to product specifications.
• Promptly identify and report defects, inconsistencies, or quality concerns to management.
• Follow and enforce all food safety, sanitation, and production protocols.
• Maintain clear and accurate quality control logs and reports.
• Perform other duties as assigned by supervisors or management.

Requirements

• Previous experience in food production, baking, or a related field required.
• Strong attention to detail and ability to quickly identify inconsistencies.
• Comfortable working in a fast-paced, team-oriented environment.
• Effective communication skills for reporting and coordination.
• Ability to work in hot environments for extended periods.
• Prior quality assurance experience preferred.
• English Required (Bilingual preferred)

Benefits

• Medical, dental, and vision insurance
• 401K plan with company match
• Paid time off and paid holidays
• Subsidized vending machines for convenient access to snacks and beverages throughout the workday