Restaurant Management Opportunities

About the position

As a Restaurant Manager (General Manager or Assistant Manager) at Arby's, you will lead your restaurant's operations, focusing on performance, engagement, and training initiatives. This role is pivotal in ensuring that the restaurant meets its sales and profit goals while delivering exceptional customer service and maintaining high-quality food standards.

Responsibilities

• Lead the Restaurant Management Team and Team Members through performance, engagement, and training initiatives.
• Ensure the restaurant meets sales and profit goals.
• Deliver exceptional customer service and maintain high-quality food standards.
• Oversee local store marketing efforts.

Requirements

• At least six months to one year of restaurant or retail management experience.
• Demonstrated ability to provide exceptional customer service.
• Eligibility to work in the U.S.

Benefits

• Bonus Program
• Discounted menu items
• Free Shift Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental, and Vision Insurance
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests