Steward

$43,971 - $43,971/Yr

Avenue Of The Arts Costa Mesa A Tribute Portfolio Hotel - Costa Mesa, CA

Part-time - Entry Level

Onsite - Costa Mesa, CA

Accommodation

About the position

The Steward position at the Steward Avenue of the Arts Costa Mesa involves maintaining cleanliness and sanitation in the kitchen and dining areas of the hotel. This part-time role focuses on dishwashing, industrial cleaning, and ensuring compliance with health and safety standards. The position requires physical stamina and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to cook's line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change dishwasher in dish machine every hour.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Train and develop kitchen staff on weekly topic.
• Inspect, correct, and oversee all potential cleanliness and health codes that could lead to a violation of the California Health Code.

Requirements

• A minimum of 2 years of experience in dishwashing and industrial cleaning.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• Be able to work in standing positions for long periods of time (up to 9 hours).
• Must maintain personal hygiene in accordance to California Health Department for Food Service Employees.