Sushi Chef

$45,760 - $52,000/Yr

SUSHI LAB East Village - New York, NY

Part-time,Full-time - Entry Level

New York, NY

About the position

We are seeking a skilled and passionate Sushi Chef to join our Sushi Lab East Village team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be committed to delivering high-quality dishes that meet our fine dining standards. As a Sushi Chef, you will play a crucial role in ensuring that our guests enjoy an exceptional dining experience through your culinary expertise and creativity.

Responsibilities

• Prepare and present a variety of sushi dishes, including nigiri and sashimi.
• Ensure all food is prepared in accordance with food safety regulations and standards.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Cut, slice, and fillet different types of fish.
• Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed.
• Stay updated on current food trends and incorporate innovative ideas into the menu.
• Provide excellent customer service by engaging with guests about menu items and making recommendations.

Requirements

• Sushi culinary experience with a focus on Japanese cuisine.
• 3 years of cooking and food preparation experience.
• Proficient knife skills for precise cutting and presentation of sushi ingredients.
• Strong knowledge of food safety practices to ensure a hygienic cooking environment.

Nice-to-haves

• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for the food industry and commitment to continuous learning in culinary arts.

Benefits

• Health insurance
• Paid time off
• Employee discount
• Paid sick time