Weekend Manager

$31,200 - $41,600/Yr

Okra African Grill - Omaha, NE

Full-time - Entry Level

Omaha, NE

Food Services and Drinking Places

About the position

The Weekend Manager at Okra African Grill is responsible for overseeing the restaurant's operations during weekend shifts, ensuring a high-quality dining experience for customers. This role involves both front-of-house and back-of-house responsibilities, including serving food, cleaning, and managing team tasks. The position offers opportunities for growth and training in a lively and diverse work environment.

Responsibilities

• Open and close the restaurant on weekends from 11AM to 9PM.
• Serve quality bowls to customers during shifts.
• Assist in cleaning the store throughout the day.
• Collectively manage closing tasks such as sweeping, washing dishes, taking out trash, and storing food properly.
• Train to lead a team that ensures a quality experience for guests.

Requirements

• Willingness to work full-time hours (40 hours a week).
• Ability to work weekends and manage restaurant operations during those shifts.
• Strong interpersonal skills and a great personality for customer interaction.

Nice-to-haves

• Experience in the food service industry.
• Interest in learning about African cuisine.

Benefits

• One Free Meal per Shift (Chicken Bowl)
• 25% Employee Discount
• Growth opportunities
• On-the-job training
• Flexible schedule
• Safe work environment
• Lively atmosphere